![]() Each restaurant is decked out with vintage decor and neon lights, making you feel like you’ve stepped into a different dimension. In Singapore, TANYU currently has four outlets:, Westgate, Bugis Junction and Tampines 1. How popular, you might ask? Well, as of the time of writing, TANYU has a whopping 300 outlets across 72 major cities in mainland China! ![]() Originating from Shenzhen, TANYU is one of the most popular grilled fish chain restaurants in China. To complete your grilled fish experience, be sure to add on sides such as Lotus Root (S$4.80), Enoki Mushroom (S$4.80) and Fried Beancurd Skin (S$5.80) ! Chope: Save 30% at Chong Qing Grilled Fish outlets Bugis | Chinatown | Upper Thomson Make a reservation at Chong Qing Grilled Fish outlets Bugis | Chinatown | Upper Thomsonįor a list of locations, opening hours and contact numbers, refer here. Chong Qing Grilled Fish also offers non-spicy broth options such as Mushroom Herbs, Pickled Cabbage and Fermented Black Bean. As for the soup or broth of choice, I tend to go for the Spicy Fragrant, as most of my friends and I find the Spicy Numbing too intense. I’ve been to Chong Qing Grilled Fish more times than I can count, and I often pick Sea Bass (S$38.80 for small, S$42.80 for XL) for my choice of fish. It claims to be the first in Singapore to introduce Sichuan charcoal-grilled fish back when it was first launched in 2010, and the brand currently has four restaurants across our little red dot: Bugis, Chinatown, Serangoon Garden and Upper Thomson. The first on our list is the eponymous Chong Qing Grilled Fish. ![]() Keep scrolling to find out our 10 best spots to satisfy your Chongqing grilled fish cravings in Singapore. Not to mention, everything is served on top of a heated metal serving pan, thus creating the perfect combination of steamboat, mala hot pot and grilled fish. This authentic Chinese dish combines three elements- a whole grilled fish, a rich mala (or numbing) broth and your choice of toppings and ingredients- to create a punchy, indulgent and lip-smacking dish that is perfect for sharing in large groups. Chongqing grilled fish, which is essentially 烤鱼 or “grilled fish”, has grown in popularity over the years, and it’s easy to see why. As a die-hard mala fan, it brings me great pleasure to write this article.
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