The Carolinas leasing team of Darrell Palasciano and Matt Henry have joined The Providence Group’s landlord division. Posted in Charlotte, food hall Carolina Scoops Downtown Pineville Redline Design Group is the architect, with Carrie Frye Interior Design tapped as designer. Melissa McDonald and Lauren Faulkenberry represented Providence Group Capital.ĭoerre is the general contractor. The 8,500 square feet building, on 1.13 acres, will offer one of South End’s largest outdoor open spaces. MNB’s Charlotte taproom is currently under construction with an anticipated opening in early 2023. – Wine, cocktails and non-alcoholic drinks. MENU: Along with a variety of beers such as fruited sours, lagers, IPAs and Scotch ales, customers can expect: But the more we talked, the more we realized how similarly we think about our businesses, our people, and the idea of place,” says Jonathan Baker, owner of Monday Night Brewing. Indie craft brewers meet commercial real estate guys to look at maps. The original vision was to transform the former auto garage into a food hall, but an instant connection was made between Providence Group Capital & Monday Night Brewing and it was immediately evident that this would be the perfect position for the award-winning brewery to land. Tryon in the heart of Charlotte’s dynamic South End neighborhood. Monday Night Brewing, an Atlanta-based craft brewery, announced today that it will be opening its fifth taproom at 2217 S. Posted in Charlotte Monday Night Brewing to Open in South End and continue to seek out additional locations in the Charlotte MSA as well as future expansion in other NC markets. Melissa McDonald and Andrew Tanneberger represent Brown Bag Seafood Co. Two new locations have been announced and are under construction at Lowe’s Tech Hub and Ally Charlotte Center in Uptown. Customers may select from a wide variety of responsibly sourced seafood, such as grilled salmon, shrimp, or its rotating daily catch, and then choose one of the creative “builds,” including tacos, salads, sandwiches and grain and veggie bowls. Guests fill out laminated menu cards to customize their meals as they order at the counter. It is the latest concept to open as part of North American Properties’ ongoing renovation to reshape the center as an outdoor entertainment destination. The bright blue exterior and pops of yellow complement the uniqueness behind the Chicago-based, fast-casual restaurant. opened its first North Carolina location last week in Huntersville’s Birkdale Village.
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